Chaas Masala
Product Description
Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper). This can be consumed plain or seasoned with a variety of spices. Chaas can be made from fresh yogurt, and the natural flavour of such Chaas is mildly sweet. This type of Chaas is very close to lassi, with two major differences: Chaas is more dilute (with water) than lassi and unlike lassi, Chaas does not have added sugar.
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Description
Although Chaas can be made from fresh yogurt (curds/dahi), it is more commonly made at home from yogurt that is a few days old and has become sour due to age. Indeed, one of the purposes for making Chaas at home is to usefully finish off old yogurt that is lying in the fridge for long. Such Chaas has a tangy, slightly sour taste which is considered delicious
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