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Bhagar Flour
Bhagar Flour is made from best quality grains sourced from preferred regions. The grains are hygienically cleaned and roasted to extract aroma, then ground on traditional Stone Mills to retain Aroma and taste of products.
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Chana Sattu
Product Description
Chana Sattu is a delicious and healthy delicacy sourced from the land of Bihar. Desi Atta Company’s Chana Sattu Atta can be served in a variety of ways including a refreshing drink and porridge!
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Gram Flour
Product Description
Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
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Idli Rawa
With a specific end goal to give an immaculate look and in addition fantastic taste, we as a prime manufacturer and supplier are putting forth an eminent quality Idli Rawa Mix to our customers at profoundly financially savvy costs.
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Maida
Product Description
Maida is a white flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.
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Rajgira Flour
Product Description
Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. Along with other flours, it can be used for baking yeast breads. One part amaranth flour to 3-4 parts wheat or other grain flours may be used.
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Rava(Suji)
Product Description
Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat
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Rice Flour
Product Description
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which irritates the digestive system of some people
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Wheat Daliya
Product Description
We are a prominent manufacturer and supplier of a wide array of Wheat Daliya. It is prepared utilizing the best class regular fixings and present day apparatus in accordance with sustenance standards and principles.