Rava(Suji)
Product Description
Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat
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Product Description
Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat
Bhagar Flour is made from best quality grains sourced from preferred regions. The grains are hygienically cleaned and roasted to extract aroma, then ground on traditional Stone Mills to retain Aroma and taste of products.
Product Description
Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
Product Description
Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. Along with other flours, it can be used for baking yeast breads. One part amaranth flour to 3-4 parts wheat or other grain flours may be used.
Product Description
Maida is a white flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.
Product Description
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which irritates the digestive system of some people
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